25 November 2025 – Douglas Brown – History and Symbolism of National Flags

Booking-in cut off date Friday 21st Nov. at 12.00pm

** Please note the choice of menu as follows:

• Starter:
  • Spiced Parsnip Soup
  • Chicken Liver Pate
• Main:
  • Braised Beef with peppercorn sauce
  • Baked Cajun Salmon with tomato sauce

** Those wishing a dairy free/gluten free requirement should let Secretary Bob Cherry know by mid-day on Friday (21st).